Celebrate Three Kings’ Day with a traditional Rosca de Reyes! This festive bread, enjoyed on January 6th, is a delicious, ring-shaped brioche decorated with candied fruits to symbolize a jeweled crown. Soft, fragrant, and slightly sweet, this bread is flavored with hints of orange zest and a touch of vanilla.
In this recipe, you’ll learn step-by-step how to make the dough from scratch, shape it into a perfect ring, and decorate it with colorful candied fruits. Traditionally, a small figurine is hidden inside the bread; whoever finds it gets a year of luck and the responsibility to host a celebration!
Ingredients:
- Flour, yeast, sugar, and milk for a soft, airy dough
- Orange zest and vanilla for extra flavor
- Candied fruits and sugar for decoration
- A small figurine to hide inside for tradition
Follow this recipe to bake a delicious, symbolic treat that brings family and friends together to celebrate!
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